From bean-to-bar makers to modern chocolatiers, Indian brands are giving chocolate a new flavour, a new look and a story of their own.
Chocolate in India is no longer just about a familiar wrapper and a sweet treat.
Across the country, a growing community of chocolate makers is creating products that reflect local ingredients, Indian cacao and homegrown creativity.
Brands such as Amaitii, Bean Boutique, Byond, Cacobean Chocolatier, Caramin Extracts, Chocolate & Me, Chocolate Philosophy, Darkins, Enamour, Entisi, Jakobi, M & N Chocolates, MICKS, Nolita Cacao, Oneirik, Pascati, Paul And Mike, Tenero, Varnam, Xokatoz and Ziaho are all contributing to this exciting evolution.
Chocolate, the Indian Way
India’s rich culinary heritage offers endless inspiration. From cardamom and coffee to mango, chilli, nuts and regional flavours, chocolate makers are creating combinations that feel both innovative and familiar.
Rather than looking only abroad for inspiration, many brands are embracing local ingredients, tastes and memories, giving Indian chocolate a distinct identity of its own.
From Cacao to Chocolate
Consumers are becoming increasingly curious about the journey behind every chocolate bar. Bean-to-bar makers have helped bring attention to cacao sourcing, fermentation, roasting and craftsmanship.
With cocoa grown in several regions across India, chocolate makers have a unique opportunity to work closely with local cacao and showcase its character while also highlighting the farmers behind the crop.
A Growing Opportunity
Chocolate is now playing a larger role in India’s food and lifestyle landscape. Premium gifting, hospitality, cafés, bakeries and speciality retail are creating new opportunities for chocolate brands to grow.
Today, a memorable flavour, a beautifully crafted bonbon or an exceptional gifting experience can help a brand stand out, regardless of its size.
Bringing the Chocolate World Together
Salon du Chocolat India celebrates this thriving community by bringing together chocolate brands, chocolatiers, cocoa producers, suppliers, hospitality professionals, retailers, buyers and chocolate lovers under one roof.
Following a successful debut edition, Salon du Chocolat India returns on 20–21 February 2027, offering visitors the chance to discover new brands, meet the makers and explore the many sides of chocolate in India.
Many Makers, One Exciting Future
What makes India’s chocolate industry so exciting is its diversity.
Some brands focus on cacao, others on gifting, bonbons, innovation or bold flavour combinations. Together, they are shaping a category that is more dynamic and creative than ever before.
The rise of Indian chocolate is not about replacing what came before. It is about adding something new to the global chocolate conversation—something crafted with Indian cacao, Indian ingredients, Indian ideas and plenty of imagination.
Come discover the makers, the flavours and the stories at Salon du Chocolat India on 20-21 February 2027.
Enquire at https://salonduchocolatindia.com/become-an-exhibitor/