Pratik Deshmukh is the Head of the Chocolate Academy India at Barry Callebaut and a Certified Hospitality Educator from AHLEI. An accomplished pastry chef with extensive experience in the culinary industry, he specialises in pastry arts, chocolate making, and culinary education.

In his current role, Pratik oversees all knowledge dissemination and technical assistance for India and Southeast Asia. His expertise lies at the intersection of high-end hospitality, teaching, and coaching, with a deep focus on elevating the pastry and dessert experience across both the gourmet and FMCG sectors.

Pratik’s career includes leadership positions at some of India’s most prestigious hotels, including The Oberoi and Trident. He has earned accolades at several renowned culinary competitions across the country and has played a pivotal role in mentoring the next generation of chefs during his tenure as a faculty member at The Oberoi Centre of Learning & Development.

His commitment to culinary excellence is also reflected in his strong media presence, with features in leading publications such as Condé Nast Traveller, GQ, and Vogue. He has also made a guest appearance on Zee Zest’s Fit Fab Feast with Huma Qureshi, further cementing his role as a leading voice in India’s evolving culinary scene.