A new wave of chocolate artistry is sweeping across India—where evolving tastes, homegrown talent and global influences are converging to redefine the country’s relationship with chocolate. The stage is set for something truly extraordinary.
For a country steeped in centuries of sweet traditions—from syrupy gulab jamuns to melt-in-the-mouth pedas—India has always held desserts close to its heart. But in recent years, a new love story has taken centre stage. Rich, indulgent and wonderfully nuanced, chocolate has become the protagonist of a quiet revolution making its way through Indian kitchens, cafés and boutique stores.
What was once an occasional treat is now a full-fledged fascination.
From Familiar to Fine: The Rise of Artisanal Chocolate
India’s chocolate journey is undergoing a delicious transformation. Once dominated by the familiar comfort of mass-produced bars, the landscape is now alive with innovation and artisanal craftsmanship. Across bustling cities and charming hill towns, passionate chocolate makers are reimagining what chocolate can be—infusing it with quality, sustainability and bold creativity.
From single-origin bars crafted with cacao sourced from Indian plantations to bonbons infused with native spices, a new narrative is taking shape. Indian consumers are increasingly open to exploring chocolate that tells a story—one that blends global techniques with unmistakable local character.
The result? Bean-to-bar masterpieces, vegan indulgences, low-sugar creations and luxury gift boxes that rival the best in the world.
The Evolving Indian Palate
Perhaps the most exciting chapter of this transformation is the journey from sugar to subtlety. Once considered a niche, dark chocolate is now capturing the mainstream imagination. Flavour notes of citrus, chilli, sea salt, coffee and herbs are no longer novelties—they’re the new normal.
In cities and emerging markets alike, curiosity is rising. Shoppers are learning to appreciate cacao origin, fermentation styles, ethical sourcing and percentage blends. India’s chocolate experience is becoming more refined, more informed, and more immersive.
Chocolate is no longer just a treat—it’s a craft, a conversation and for many, a calling.
Why India’s Love Affair With Chocolate Is Big Business
The timing couldn’t be more perfect for India to take its place on the global chocolate map.
A Booming Chocolate Market: India’s chocolate industry is projected to reach USD 3.8 billion by 2028, driven by increasing demand for premium and artisanal chocolates.
A Growing Consumer Base: With a rising middle class, increasing disposable incomes, and evolving lifestyles, Indian consumers are more willing than ever to explore high-quality, gourmet, and international chocolate brands.
Untapped Business Opportunities: Consumers are seeking unique flavours, organic options, and premium experiences, making this the perfect moment to enter the market.
With passion and potential rising in tandem, India is ready for a stage worthy of its chocolate awakening.
A Platform That Mirrors the Movement
It was only fitting that Salon du Chocolat would find its way to India—making its grand entrance in Mumbai with all the elegance and excitement that have defined its global legacy. In 2026, its much-awaited Indian debut will bring together master chocolatiers, visionary pastry artists and dessert lovers in a celebration that feels both timely and transformative.
And this is only the beginning.
With India’s appetite for fine chocolate growing more discerning by the day, the stage is set for an even more expansive showcase in the years to come. As homegrown innovators rise and global icons turn their gaze towards this dynamic market, the timing is perfect for a platform that mirrors India’s evolving chocolate culture.
A Sweet Renaissance in One of the World’s Most Dynamic Markets
India’s growing obsession with chocolate marks the beginning of a new era—where culinary heritage meets modern indulgence, and curiosity paves the way for creativity. With each handcrafted truffle and every small-batch bar, India is stepping confidently into the world of fine chocolate.
The arrival of Salon du Chocolat et de la Pâtisserie India promises to be a defining milestone.
Get ready to experience chocolate like never before. Salon du Chocolat et de la Pâtisserie India makes its grand debut on India January 16–17, 2026, at the Jio World Convention Centre, Mumbai.