Crafting cocoa dreams with Pratik Deshmukh as he stirs up a rich new chapter at Salon Du Chocolat et de la Pâtisserie India.
Salon Du Chocolat et de la Pâtisserie India just got a lot more exciting! In its inaugural edition set for January 16–17, 2026, at the Jio World Convention Centre in Mumbai, the world’s most celebrated chocolate event welcomes Pratik Deshmukh—Head of Callebaut Chocolate Academy India, pastry maestro, educator and chocolate advocate—as a key member of its Advisory Committee.
The partnership was sealed in style with a warm ceremonial signing at the Callebaut Chocolate Academy India. The occasion brought together Pratik Deshmukh, Head of the Callebaut Chocolate Academy India, and Satish Menon, Project Head – Salon du Chocolat India, marking the beginning of a rich and indulgent journey ahead.
For those in the know, this announcement is a serious treat. Pratik Deshmukh is not just a name in the industry—he’s a force. A Certified Hospitality Educator from AHLEI and a celebrated Pastry Chef with experience at top-tier properties like The Oberoi and Trident, Pratik now helms the Callebaut Chocolate Academy India. There, he drives innovation, technique and education in chocolate and pastry for India and Southeast Asia. His involvement with Salon Du Chocolat – India signals a commitment to crafting an experience that’s rich in expertise, global in outlook, and deeply rooted in Indian finesse.
With benchmark events in Paris and Dubai, Salon Du Chocolat is known worldwide for its luxurious, immersive celebration of chocolate. Pratik’s guidance ensures that the Indian edition will not only match but potentially redefine those benchmarks.
A Legacy in the Making
“I believe India is at a tipping point when it comes to chocolate and pastry. The talent is here. The passion is undeniable. What we need now is a platform that reflects our global potential—and Salon Du Chocolat India is exactly that,” says Pratik Deshmukh.
With features in Conde Nast Traveller, GQ, Vogue, and appearances on shows like Zee Zest’s Fit Fab Feast with Huma Qureshi, Pratik has long been a voice of refined taste and innovation. Now, as an Advisor to Salon Du Chocolat India, he will help script a new chapter in the country’s gourmet journey.
From cocoa bean to creation, from knowledge to indulgence—expect nothing less than brilliance.
With Pratik Deshmukh on board, Salon Du Chocolat et de la Pâtisserie India 2026 isn’t just an event. It’s a revolution in chocolate, made in India for the world.