Chocolate may be a beloved indulgence, but at Salon du Chocolat India, it becomes something far more immersive, a craft, a culture and a creative language of its own.
On 16–17 January 2026, the world’s largest celebration of chocolate and pastry arrives in Mumbai, bringing with it a curated lineup of hands-on workshops and masterclasses designed to inspire, excite and transform the way India experiences chocolate.
Explore, Learn and Create
Whether you’re a curious enthusiast or a budding chocolatier, the Masterclass Series offers a rare opportunity to learn directly from some of the industry’s most celebrated experts. Each session is crafted to be interactive, engaging and accessible across skill levels.
Truffle-Making Secrets: Discover the foundations of exquisite truffles — from the science of ganache to flavour infusion, coating techniques and finishing artistry.
The Art of Tempering: Master the essential skill that defines great chocolate. Learn how professionals achieve the perfect gloss and snap, even within India’s warm climate.
Hands-On Crafting: Participants are invited to roll up their sleeves, taste, create and refine their own chocolate creations, guided every step of the way by world-class chefs.
Meet the Masters
The 2026 edition brings together an exceptional panel of chocolatiers, pastry chefs and educators whose expertise spans continents.
Chef Abhiru Biswas — Chocolate Consultant Chef, AB Hospitality
With over two decades of experience across hotel hospitality and food ingredients, Chef Abhiru Biswas is a respected authority in the chocolate and bakery confectionery sector. Known for his astute professional insight and consistent performance excellence, his contributions have played a key role in advancing chocolate applications, innovation and industry success.
Chef Anil Rohira — Corporate Pastry Chef, Felchlin Switzerland; Co-Founder & Director, School For European Pastry & Culinary Arts
With over 35 years of global experience, Chef Rohira’s mastery of chocolate, technique and education has influenced pastry professionals worldwide. As an Advisor to Salon du Chocolat India, his vision shapes this year’s exceptional programme.
Chef Arvind Prasad — Co-Founder & Executive Pastry Chef, Whitecaps International School of Pastry
A mentor to thousands and a champion of chocolate innovation, Chef Arvind brings great technical skill and award-winning artistic flair to the workshop series.
Chef Pratik Deshmukh — Head, Chocolate Academy India, Barry Callebaut
Specialising in pastry arts and culinary education, Pratik bridges high-end hospitality and modern chocolate craftsmanship, offering participants both technique and insight.
Chef Sunitha Nair — Le Cordon Bleu–Trained Pastry Chef, Delice by Su
Known for her contemporary French dessert sensibility, Chef Sunitha introduces precision, balance and refined flavour composition to the masterclass lineup.
A Celebration of Chocolate Culture
From single-origin tastings to global techniques infused with India’s growing cocoa heritage, the masterclasses reflect the depth, diversity and joy of chocolate artistry.
Experience chocolate as the world creates it — and as India reimagines it.
Book your tickets now at www.salonduchocolatindia.com and secure your place in these limited, interactive sessions.