Salon du Chocolat India’s Advisory Committee brings together some of the country’s most respected chocolate and pastry professionals to help guide the industry’s premier chocolate platform.
As India’s chocolate fascination continues to evolve, the conversations shaping its future have become just as important as the products themselves. Innovation, craftsmanship, education and collaboration are driving a new chapter for the industry, creating opportunities for businesses, professionals and entrepreneurs across the chocolate value chain.
Supporting this vision is the Advisory Committee of Salon du Chocolat India, bringing together an accomplished group of industry leaders whose expertise spans chocolate manufacturing, pastry, culinary education, hospitality and international business development.
The Advisory Committee reflects the needs and aspirations of the industry and brings together diverse perspectives and decades of experience. The committee contributes valuable insights that help strengthen the event while encouraging meaningful engagement across the chocolate ecosystem.
Among its members are Anil Rohira, Corporate Pastry Chef at Felchlin, Switzerland and Co-Founder and Director of the School for European Pastry & Culinary Arts; Nikki Thakker, Founder and CEO of Entisi Chocolatier; Pratik Deshmukh, Head of Callebaut Chocolate Academy, India & SW Asia; and Sudhakar Gupta, an accomplished international business development professional with extensive experience across the pastry and food industry.
Collectively, they represent decades of expertise across premium chocolate, pastry craftsmanship, culinary education, retail, hospitality and global business, bringing a broad perspective to an industry that continues to grow in both scale and sophistication.
As consumer appreciation for premium and luxury chocolate continues to rise, the industry is witnessing increasing demand for quality ingredients, artisanal craftsmanship, sustainable sourcing and meaningful product experiences. These changing dynamics highlight the importance of knowledge sharing and industry collaboration in supporting long-term growth.
Salon du Chocolat India provides a platform where these conversations can take place. Beyond showcasing products and brands, the event encourages dialogue between chocolate makers, cocoa producers, ingredient suppliers, pastry chefs, retailers, hospitality professionals and industry stakeholders, helping create new opportunities for learning, networking and business development.
“Salon du Chocolat India is built around the belief that the industry’s growth is strongest when its leading voices come together. The Advisory Committee brings invaluable experience, knowledge and perspective that helps us create an event which remains relevant, collaborative and beneficial for everyone connected with the chocolate ecosystem,” said Satish Menon, Project Head, Salon du Chocolat India.
As preparations continue for Salon du Chocolat India 2027, the Advisory Committee reflects the event’s commitment to industry-led collaboration, professional excellence and the continued advancement of India’s chocolate landscape.
Salon du Chocolat India 2027 will take place on 20-21 February 2027, bringing together leading chocolate brands, chocolatiers, cocoa producers, ingredient suppliers, pastry professionals, retailers, hospitality experts and chocolate enthusiasts from across India and around the world.
Enquire at https://salonduchocolatindia.com/become-an-exhibitor/ and be part of India’s sweetest business platform on 20-21 February 2027.